Ivano

Before becoming a brewer, I was an IT consultant, and a biologist before that.
After about seven years during which I moved around Italy, I felt the urge to go back to my origins and my passion; such a strong urge, in fact, that I made the best decision of my life: to move back to Lagnasco.
Once there, I worked andtook over the family farm, which my father had run until then. The steady pace of a seasonal job has allowed me to reconnect with my passions, above all.

I started brewing again, as I had done on several occasions after graduation.
At first, I did it for fun, to challenge myself, but when I began to realise that through improving my technique I could achieve something tangible, I decided that that would become my job.

It was 2009 and I was making craft beer, bottling it, designing the labels myself and it was me looking for customers too: the Birrificio della Granda began to take shape.
I was trying to get by as best I could!
I also opened a small pub near my house where I could sell my beers and generate some income that allowed me to continue.

But I remember that it was one evening in 2012 that really changed everything.
It was one of those moments when you either give up or take a gamble: after twelve hours of work in the brewery, I started my shift behind the counter at the pub without sitting down for a moment.
I was so exhausted that I sat down in the kitchen and fell asleep.
When I woke up it was about two in the morning. It was then that I decided I could no longer do everything alone: it was time to take a risk and expand my project.
So I decided to seek out people with the same passion and motivation who could help me, and that’s how the Birrificio della Granda officially came

Scegli una delle seguenti opzioni

Questo sito web utilizza i cookie

Utilizziamo i cookie per personalizzare la tua esperienza utente e per studiare come viene utilizzato il nostro sito web. Acconsenti ai nostri cookie, se continui ad utilizzare questo sito web.

Accetto

Come il polverone che hanno alzato loro, che dobbiamo diradare.
Come il polverone che vogliamo alzare noi, per svegliare gli assopiti.

Vi hanno gettato fumo negli occhi, e avete bevuto birre che credevate artigianali.
Ma in verità sono tutte uguali.

È il momento di dire “basta!”, tutti insieme.
È il momento di non essere più una nicchia autoreferenziale.

La birra artigianale è di tutti, è per tutti, ed è dannatamente buona.
Tutti insieme: produttori e appassionati, divulghiamo e semplifichiamo.
Condividiamo questo bendidio! Diventiamo movimento!

ISCRIVITI ALLA NEWSLETTER

PER ESSERE TRA I PRIMI A SAPERE COSA STIAMO PREPARANDO PER IL 2020!

THE BIRRIFICIO
ARTIGIANALE OF CUNEO